These would be so much fun to make with kids! But either way they are a cute idea for Easter. I wish kids would have helped..then I would have an excuse for them not rising! Take a close look not much rise but still tasted ok…sort of. Why am I sharing them, to show you once again I am not a chef or even much of a cook, I am here to show you what you can do with an ANK or in this case what it can’t do…read recipes!! These taste good and would likely be great if I would have remembered the Baking Powder or… try the idea with any muffin recipe you have. Think be a fun way for kids to “surprise” their dad, grandparents or any one Easter morning.
Very few recipes I used the plastic bowl over the Stainless but muffins is one I usually do. Remember don’t over mix and with the power of the Ank that means very slow and only till blended with muffins.
Accessories: Ankarsrum with plastic bowl and single whips.
Quantity: 24 muffins
Preheat oven to 350 degrees
- 1 1/3 cup granulated sugar
- 1/2 cup melted butter
- 4 eggs
- 1 1/2 cup milk
- 1 tsp vanilla
- 4 1/2 cups flour
- 4 tsp Baking Powder (don’t forget this:-)
- approx. 30 mini Easter eggs
- 1/4 cup condensed milk
Place muffin liners in 24 tins. Unwrap the mini eggs. Place the sugar, butter in bowl and mix, add the eggs and beat till blended then add the milk and vanilla. Blend again. Add 1/2 the flour then the baking powder and then the rest of the flour. Mix just till wet.
Divide half the batter among the muffin tins. Place a mini egg on top of this. Spoon about a 1/2 tsp condensed milk over each egg and then top with remaining batter.
Place in oven and bake for about 18 minutes until done.
Best served a bit warm yet so the chocolate oozes out. What to do with the other 6 mini eggs, yum….I bet they are gone:-) Happy Easter everyone!!