Simplified Bread of the World

2017.05 Bread of the World Picture20170530_175706_resizedWe have been talking about #thebreadoftheworld for 2 wks..have you tried it?? If not I am making it easier by sharing a simplified version of the recipe here.   For the original recipe go to   Though using the same ingredients, I am simplifying it with prepared grains and imperial measure, plus shortening the rest time.  Not quite as flavorful but still delicious.

Accessories: Ankarsrum mixer with Roller/scraper combo
Quantity: I large bread
Preheat oven to 450 degrees


  • 1 2/3 cups whole wheat flour
  • 1 cup spelt flour
  • 1/2 cup corm meal
  • 1/2 cup rye flour
  • 1/4 cup flax seeds
  • 2 tbsp sugar
  • 2 tbsp butter
  • 1/4 cup olive oil
  • 3 tsp sea salt
  • 1/2 tsp instant yeast
  • 1 1/2 cup warm wate
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Add the oil, butter, sugar and salt to your bowl. Blend till butter melts. Add about 1 1/2 cup of the flour blend.   Then add the yeast, blend this together for about 30 seconds and slowly add the remaining flour at a slow speed. Blend well for about 3 minutes.  Allow to rest for 30 minutes.   After the 30 minutes flip onto a sheet of parchment paper and spread to a large circle about an inch think.   Allow to rest for about 45 minutes.  While this is resting preheat your oven to 475 degrees and place a baking stone in the oven to get hot.  I also placed a small pan beside the stone to add a 1/2 cup of water to provide steam  (as per original recipe).  After the dough is done resting either place your parchment lined pan in the oven or slide your dough onto the hot stone.  Pour the water into your pan and close oven real quick so steam does not have time to escape.
Allow to bake for 15 minutes.  Turn bread over carefully, using a pizza slide makes this easy.   Now bake on the other side another 15 minutes.  Allow to cool and share.  Our favourite it to break off small pieces and dip into olive oil/balsamic vinegar blend.   If you enjoyed this bread..take the time to try the original recipes and get the wonderful enrichment of baking the truly original #breadoftheworld.

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