I ground some spelt with the Mockmill..anyone with a KA mixer that wants a grain mill this is a great little attachment you will not be disappointed in.
Use Ankarsrum mixer with stainless bowl and roller/scraper combo.
I made about 10 of each wraps and flatbread. Yes used same recipe just rolled thinner for wraps wraps.
- 3 3/4 cups fresh ground spelt
- 2 tbsp olive oil
- 2 tsp sea salt
- 3 tsp. baking powder
- 1 1/2 cup hot water
Place the hot water in bowl, add oil, salt and baking powder. Slowly add the flour. May need to adjust flour a bit want a slightly sticky dough. Mix well at about 4 o’clock for about 6 minute. Cover and let rest about 30 minutes in a warm location. Divide dough into equal portions and roll to thickness you like. I fry mine on an electric griddle for a few minutes per side till bubbles brown for wraps and a bit longer for flatbread. Enjoy with your favorite toppings or filling. Here I enjoyed it with some greens, olives, tomatoes, parmesan and a bit of dressing plus a few slices of fresh mango on the side. I also froze most of them for another day.
One thing to mention ..many with mild gluten/wheat intolerance can handle spelt in moderation. Check with your doctor before trying if sensitive to wheat.