A Swedish Specialty as they celebrated Fathers Day but I am sure most fathers would enjoy this anyday. Bake it up in a special Bundt pan to make it even more eye catching. Let dad sit back and enjoy with a coffee.
Use the Ankarsrum with Plastic Bowl and cookie whisks
Preheat oven to 350 degrees
Ingredients
- - 3 eggs
- 225 g sugar
- 120 g brown sugar
- 300 g salted butter
- 200 ml milk
- 360 g flour
- 60 g cocoa
- ½ tsp salt
- 3 tsp baking powder
- 100 g blueberries (frozen)
- 2 tbsp Whisky
-This recipe works well in a 2 1/2 L bundt pan.
-Soak blueberries and whiskey in a glass and place in the fridge for 2 hours.
- Grease bundt pan with butter and sprinkle to cover with a mixer of equal flour and cocoa
-add eggs and sugar and beat on medium speed until batter is very airy and light, 5-8 minutes.
- melt the butter and mix it with the milk and add to the batter.
- slowly add the flour, cacao, baking powder and salt.
-spoon 1/3 of the batter into the bundt pan.
-spoon the soaked berries over this and then cover with the remaining batter
- bake for 35-45 minutes. 9.
-remove as soon as a tests dry with toothpick
Allow to cool and then serve with whipped cream.