Cinnamon Roll Cookies

20151206_162623_resizedThese are sooooo….. good.   Nice and soft and yummy.  When I made these I had no intension of posting this recipe so forgive me for not including more pictures.

Accessories: Ankarsrum with Stainless bowl and roller/scraper
Quantity:  4 dozen cookies
Preheat oven to: 375 degrees

Ingredients for cookies:

  • 3/4 cup softened butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • pinch of salt


  • 3 tbsp. brown sugar
  • 3 tbsp. softened butter
  • 1 1/2  tsp cinnamon

Beat together the butter, sugar, egg and vanilla. Slowly add the dry ingredients.  Blend together for about 2 minutes and refrigerate for 1 or 2 hrs..  Let stand at room temperature just till soft enough to roll out.  Divide in half. Roll  each into a 12 x 10 rectangle.  Spread each with half of the filling.  Carefully roll up again and chill once again until firm (approx. 30 minutes).  Slice into thin slices and carefully place onto a parchment lined cookie sheet.  Bake about 10 minutes or till golden on the edges.  Cool on racks and enjoy fresh or freeze for later.

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