Cucumber and Carrot Relish

Posted on September 04 2012

So much better than store bought

A delicious relish that I have been making for years.  A fall staple my sons wait for yearly. Great with burgers, franks or add to a sandwich. This is easy to do with the Grinder attachment.  I use the 8 mm disc to keep it chunkier. Speed about medium and rapidly feed down chute into Assistent lid or another bowl.

  • 4 Large carrots
  • 20 Large cucumbers roughly peeled and seeded
  • 3 onions
  • 1 red pepper
  • 1/2 jalapeno pepper  (optional)

Put through grinder and sprinkle with salt and let stand overnight. Drain WELL

Cook brine of:

  • 4 1/2 cups white sugar
  • 4 cups vinegar
  • 3/4 tsp. Turmeric
  • 1/2 cup flour
  • 1/2 tsp celery seed
  • 1/2 tsp. ginger

Bring brine to boil and add drained vegetables.  Return to a boil.  Put in hot jars and seal.  I often double this recipe and it turned out fine.  As pictures show I forgot to seed the first few cukes may not look quite as nice but still tastes great!

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