Use: Beaters or cookie whip with small bowl. Preheat oven to 400F
- 1 cup flour
- 1 cup sugar
- 1 tsp. baking powder
- 5 eggs
- 1 tsp. vanilla
Filling:
- 1 1/2 cup whipping cream
- 1 tsp. vanilla
- 1/4 cup icing sugar
- 3/4 cup Raspberry jam.
Beat eggs till frothy. Add remaining ingredients. Spread onto cookie sheet and back for 15 minutes or till done. Sprinkle icing sugar onto a sheet of parchment paper. Gently turn warm jelly roll onto paper and roll up into traditional shape or for this Valentines version I folded in the long sides to give the heart effect. Roll a towel around to help hold shape. Once cool gently unroll and fill.
To fill, spread thinly with a hazelnut/chocolate spread such as Nutella. Whip cream till stiff, gently blend in the remaining ingredients. Spread evenly over chocolate cream and reroll. Place in freezer for 1/2 hr to allow for easy slicing.