Onion Salad

Simply Delicious

The first time I was offered Onion Salad I  though  hmmm…. and tried it to be polite but was pleasantly surprise.  It is a delicious treat that goes with anything.  I’ve even put it in a wrap and enjoyed it that way as a light (but messy) lunch. So whether you eat it as a side or as part of the main course you will enjoy this refreshing twist on onions.

Use the Vegetable Slicer with slicing blade.

  • 5 cups sliced onions
  • 1/2 cup water
  • 1/2 cup vinegar
  • 3/4 cup sugar
  • 2 tsp. salt

Mix together and let stand for 3 hours.  Then drain, reserving half of the brine.  To that add:

  • 1/2 cup salad dressing
  • 1/2 cup sour cream
  • 3 tbsp. sugar
  • 1 1/2 Tbsp. vinegar
  • 2 tsp. celery seed

Let stand for at least 2 hours or overnight in fridge.  Serve. This keeps in fridge for up to a week.

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