Cheese Nobs

Posted on January 18 2013

Cheese Nobs                                                 Take boring out of dinner buns…

Delicious right from the oven or nice along side a pot of hot chili. You can either bake this in a tube pan or split between 2 foil pans as we did here. I had a wonderful helper in the kitchen today and this allowed her to take a sample home to her family.

Use the roller and scraper.

  • 1 cup warm milk
  • 1 cup warm water
  • 3 tbsp oil (I used olive)
  • 2 tsp. salt
  • 1 tbsp. sugar
  • 2 1/2 tsp instant yeast
  • 6 cups flour
  • 2 cups sharp cheddar cheese
  • 1/2 cup melted butter and 1 1/2 cup grated parmesan cheese (for rolling in)

Place milk, water, oil, salt and sugar in stainless bowl and blend.  Add about 1/3 of the flour then the yeast.  Continue to blend at low speed.  Add the remaining flour but adjust flour as needed to get a soft dough which releases from roller easily but is not dry. Allow this to blend on low for a minute then while turning sprinkle the cheese on top.  Once slightly mixed in turn up the speed to about 3 oclock n dial. Knead for 6 – 8 minutes, add a couple minutes more if you choose to use whole wheat flour. Shape into ball,  cover with lid and allow to rise for 30 minutes.

Cheese Nobs 3Cheese Nobs 2

 

Cut dough into 32 – 36 pieces and shape each into a ball. Dip each ball into melted butter and then roll in the grated parmesan.  Layer in your pan/pans. Cover once again and allow to rise till double about 1 hr. Bake in 375 degree oven on low rack for 20 – 35 minutes till golden brown, this will depend on pans being used.  Cool in pan 5 – 10 minutes then remove.   Delicious and smell absolutely wonderful while baking.

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