Cinnamon Roll Cake

Posted on June 09 2013

Next Best thing to  fresh Cinnamon Rolls, maybe even better...

Next Best thing to fresh Cinnamon Rolls, maybe even better…

Base:

  • 3 cups flour
  • 1/4 tsp. salt
  • 1 cup sugar
  • 1 Tbsp. Baking Powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp. Vanilla
  • 1/2 cup Butter or Margarine

Mix liquid ingredients together with Cookie whips till well blended.  Then slowly add the dry ingredients till well blended and whip on medium high about 1 minute.  Pour batter into greased 9 x 13 pan.

Topping:

  • 1 cup butter
  • 1 cup Brown sugar
  • 2 Tbsp. Flour
  • 1 Tbsp.  Cinnamon
  • 3/4 cup Chopped Walnuts

Blend these together on low speed in plastic bowl with cookie whips.  Once well mixed drop by spoonful evenly over batter. With a knife swirl  the topping though the batter slightly.  Bake in 350 degree over for about 25 – 30 minutes till done and slightly browned along edges.  While cooling mix together the Glaze.

Glaze:

  • 2 cups icing sugar
  • 5 Tbsp. water
  • 1 Tsp. Vanilla

Mix together in a small bowl and drizzle over warm cake.  Delicious served warm or at room temperature.  Freezes well.

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