Lemon Coconut Loaf

Posted on February 25 2013

Annaheim-20130210-00528This is soooo good.  What more can I say if you love lemon you definitely enjoy this treat.

Use Double bowl and cookie whips. Also used citrus press for lemon juice if available.

  • 1 2/3 cup Flour
  • 3/4 cup Sweetened Condensed Milk
  • 1/3 cup Butter
  • 3 tbsp. Granulated Sugar
  • 1 1/2 tsp. Baking Powder
  • 3/4 tsp. Baking Soda
  • 1/4 tsp. Salt
  • Juice of 1/2 lemon (3 tbsp)
  • 3/4 tbsp. Lemon Zest
  • 1/3 cup unflavored Yogurt
  • 3/4 cup Milk
  • 1/2 tsp Vanilla Extract
  • 1 Block (cup) Cream Cheese (for filling)
  • 1/2 cup Unsweeetened Coconut (for filling)
  • 1/4 cup Granulated Sugar
  • 1 tsp. Lemon Zest (for filling)
  • coconut and almonds for topping

Annaheim-20130210-00527

Mix filling ingredients in a small bowl and set aside.

Mix condensed milk, melted butter, yogurt,lemon juice, lemon zest and vanilla together.  Blend on low speed until no lumps.  Spread 1/2 this mixture into a well greased loaf tin.  |Spoon filling over this and cover with remaining batter.  Sprinkle with 1/2 cup coconut and 1/4 cup flaked almonds.  Bake in 350 degree preheated oven for 30 – 40 minutes til golden and toothpick comes out clean.  This loaf will drop in the middle during/after baking.  Cool for 10 minutes in pan and remove to finish cooling on rack. Slice, serve and enjoy.

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