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  • Chicken Meatballs and Swoodles

    Tue, Apr 07, 20

    Healthy, easy to make  and yummy... definitely a win win recipe. I have to say this is my kind of food, I loved this!  Requires:Ankarsrum Mixer with the Mincer and Vegetable...

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  • Zucchini Dip Stuffed Sourdough Bread

    Tue, Apr 07, 20

    This is a great appetiser on a chilly winter night. Bread:Mixer with stainless bowl and scraper.Dip:Mixer wiht small bowl and single whips as well as the Vegetable Cutter Attachment with...

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  • Cinnamon Buns

    Tue, Apr 07, 20

    When I was little and then when my kids were little Christmas morning began with Pop Tarts, well we have grown up and so to our tastes..now with Christmas carols...

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  • I Want to Marry You Cookies

    Tue, Apr 07, 20

     No idea where this name came from but it caught my attention enough to check out the recipe. I love serving traditional Christmas baking this time of year but sometimes the...

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  • Chocolate Cake (with whiskey marinated blueberries)

    Tue, Apr 07, 20

    A Swedish Specialty as they celebrated Fathers Day but I am sure most fathers would enjoy this anyday.  Bake it up in a special Bundt pan to make it even...

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  • Lobster Cakes

    Tue, Apr 07, 20

    Continuing with the Genius theme Ankarsrum has been sharing around the world I felt we needed a Canadian Genius should be added to the list.. who better than ALEXANDER GRAHAM...

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  • Cauliflower Soup

    Tue, Apr 07, 20

    Always love trying a new soup recipe as cooler weather rolls in.  This recipe came from our manufacturer in Sweden, I tweaked it a bit and enjoyed it for dinner...

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  • Oatmeal Pumpkin Spice Cookies...almost!

    Tue, Apr 07, 20

    Planned on posting a new recipe I was told is delicious here to show how great the flaker works for fresh flaked oats.  Well as you can see the flaker...

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  • Swedish Cinnamon Buns

    Tue, Apr 07, 20

    Ingredients, 40 buns 2 cups + 2 tbsp. milk  (500 ml) 5 tsp. active dry yeast or 50 g fresh yeast 10 1/2 tbsp. salted butter, room temperature (150 g)...

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  • SOUR DOUGH RYE BREAD

    Tue, Apr 07, 20

    What's your favorite type of bread....Whole Wheat, White, Rye or Sourdough?? For me there is no hesitation, I love any Rye bread and any kind of Sourdough would be next....

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